Sunday, April 25, 2010

a spring pasta

This pasta is actually from my husband Dave's imagination if you can believe that. He did serve a mission in Italy and all ;)


1 can of corn (I prefer canned or fresh)
1 'ball' of fresh mozerella cut in cubes
1 green paper also cut in cubes
pasta, bow-tie or shells are what we like
olive oil
salt and peppa
basil (chopped, dry or fresh)

I don't really have exact measurements on these because we kind of just eye-ball it. After cooking the pasta and draining it thoroughly, put in a chilled bowl and mix all together. Coat the pasta with olive oil and add salt, pepper, and basil to taste. Then chill for at least a half an hour.

It's a refreshing, spring pasta that we love, and super easy :)


Amy said...

Mmm looks SO good! We might have to have that tomorrow. Good head Dave.

Haylscat said...

Yum, yum, yum, delicioso!

Erin Lee said...

yumo-this looks so good. I think I want to try it.
All I want to do lately is cook and bake! I don't know what's gotten into me ;)

Amy said...

Took it to a ma-day barbecue. people loved it. :) Thanks for sharing!