This pasta is actually from my husband Dave's imagination if you can believe that. He did serve a mission in Italy and all ;) Ingredients:
1 can of corn (I prefer canned or fresh)
1 'ball' of fresh mozerella cut in cubes
1 green paper also cut in cubes
pasta, bow-tie or shells are what we like
olive oil
salt and peppa
basil (chopped, dry or fresh)
I don't really have exact measurements on these because we kind of just eye-ball it. After cooking the pasta and draining it thoroughly, put in a chilled bowl and mix all together. Coat the pasta with olive oil and add salt, pepper, and basil to taste. Then chill for at least a half an hour.
It's a refreshing, spring pasta that we love, and super easy :)
4 comments:
Mmm looks SO good! We might have to have that tomorrow. Good head Dave.
Yum, yum, yum, delicioso!
yumo-this looks so good. I think I want to try it.
All I want to do lately is cook and bake! I don't know what's gotten into me ;)
Took it to a ma-day barbecue. people loved it. :) Thanks for sharing!
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